{"id":29798,"date":"2026-04-22T17:40:18","date_gmt":"2026-04-22T14:40:18","guid":{"rendered":"https:\/\/physiology.med.sumdu.edu.ua\/?p=29798"},"modified":"2026-04-26T17:44:21","modified_gmt":"2026-04-26T14:44:21","slug":"final-meeting-of-the-physiology-scientific-club","status":"publish","type":"post","link":"https:\/\/physiology.med.sumdu.edu.ua\/en\/final-meeting-of-the-physiology-scientific-club\/","title":{"rendered":"Final Meeting of the Physiology Scientific Club"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"29798\" class=\"elementor elementor-29798 elementor-29784\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d258ff4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d258ff4\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bb38204\" data-id=\"bb38204\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-639ba377 elementor-widget elementor-widget-text-editor\" data-id=\"639ba377\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The spring semester is in full swing. On April 22, the Department of Physiology and Pathophysiology with the course of Medical Biology held the final meeting of the <em><i>Physiology Scientific Club<\/i><\/em>\u00a0for this academic year, dedicated to the \u0430\u043a\u0442\u0443\u0430\u043b\u044c\u043d\u0430 \u0442\u0435\u043c\u0430 \u2014 <strong><b>\u201cThe Smart Gut: From Appetite to Mood.\u201d<\/b><\/strong><\/p><p>The meeting was held online in a friendly atmosphere. During the session, club participants had the opportunity to familiarize themselves with modern scientific approaches to studying the digestive system and to discuss recent data on the role of microbiota and its regulation of our immunity, body weight, mood, serotonin synthesis, and vitamin production.<\/p><p>During the meeting, the following presentations were delivered:<\/p><ol><li><strong><b> Hanna Revenko, MC.m \u2013 103, \u201cPsychobiotics \u2014 A Biological Alternative to Antidepressants.\u201d<\/b><\/strong><br \/>The presentation highlighted the role of the microbiome in the treatment of depression. Probiotic bacteria that are beneficial for mental health when consumed in sufficient amounts are called psychobiotics. Psychobiotics can be an excellent addition to standard pharmacotherapy (for example, SSRIs), as they can reduce gastrointestinal side effects of antidepressants and improve the overall treatment response. The effectiveness of probiotics may be comparable to some commonly used antidepressants (such as venlafaxine, duloxetine, etc.).<\/li><li><strong><b> Anna Kobyletska, MC.m \u2013 302, \u201cThe Enteric Nervous System \u2014 The Second Brain of Humans.\u201d<\/b><\/strong><br \/>The presentation described modern approaches to studying the microbiome and its connection with the human brain. The question \u201cWhy is the gut considered a brain?\u201d was discussed. The largest population of bacteria in the human body is found in the gastrointestinal tract. A new participant has been added to the Gut-Brain Axis, expanding it into the <strong><b>Microbiota\u2013Gut\u2013Brain Axis (MGBA)<\/b><\/strong>. Issues concerning the relationship between brain and gut diseases were also discussed, including interesting studies in the fields of microbiota transplantation, giardiasis, and manifestations of depression.<\/li><li><strong><b> Andrii Panasovskyi, MC.m \u2013 305, \u201cDigestive Show: Microbiota and Its Impact on Human Body Weight.\u201d<\/b><\/strong><br \/>The presentation highlighted the mechanisms by which intestinal microbiota influence metabolism, regulate energy balance, and their possible connection with metabolic disorders. The following topics were addressed: functions of the microbiome, the relationship between microbiome and body weight, the effect of lactobacilli on body weight depending on specific strains (for example, <em><i>L. gasseri<\/i><\/em>and <em><i>L. rhamnosus<\/i><\/em>), Firmicutes and Bacteroidetes, bifidobacteria (<em><i>Bifidobacterium<\/i><\/em>), lipopolysaccharides (LPS), appetite and food craving regulation, ghrelin and leptin, as well as recommendations for proper nutrition.<\/li><li><strong><b> Ihor Starostenko, MC.m \u2013 215, \u201cStress and the Gut: Why Your Stomach Hurts Before Exams.\u201d<\/b><\/strong><br \/>The presentation included information from international studies (<em><i>Gastroenterology<\/i><\/em>), which show that emotional stress directly and immediately affects the motor and secretory functions of the gastrointestinal tract. That is why emotions can be physically felt in the abdomen. About 90% of serotonin \u2014 a neurotransmitter often referred to as the \u201chappiness hormone\u201d and responsible for mood stability \u2014 is produced in the gut rather than in the brain. The mechanism of the \u201cfight or flight\u201d response was also discussed. According to articles published in the international journal <em><i>Brain, Behavior, and Immunity<\/i><\/em>, even short-term psychological stress (such as examination periods) can significantly alter the composition of intestinal microflora. Recommendations were also provided on how to support gut health and effective methods for reducing gastrointestinal discomfort.<\/li><\/ol><p>\u00a0<\/p><p>The meeting was held in an atmosphere of active discussion, where participants had the opportunity to ask questions, share their ideas, and discuss prospects for further research into the human microbiome.<\/p><p>The organization of this event aligns with the principles of sustainable development and is consistent with modern approaches to public health development and the formation of responsible attitudes toward health preservation, disease prevention, and improving quality of life through the dissemination of scientifically grounded knowledge in the medical community. Such meetings contribute to the development of students\u2019 scientific thinking and deepen their interest in modern medical and biological issues.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cf23eb2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cf23eb2\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5fac1fd\" data-id=\"5fac1fd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-50bdc2f elementor-widget 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On April 22, the Department of Physiology and Pathophysiology with the course of Medical Biology held the final meeting of the Physiology Scientific Club\u00a0for this academic year, dedicated to the \u0430\u043a\u0442\u0443\u0430\u043b\u044c\u043d\u0430 \u0442\u0435\u043c\u0430 \u2014 \u201cThe Smart Gut: From Appetite to Mood.\u201d The meeting was held online in a friendly [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[655],"tags":[],"class_list":["post-29798","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/physiology.med.sumdu.edu.ua\/en\/wp-json\/wp\/v2\/posts\/29798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/physiology.med.sumdu.edu.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/physiology.med.sumdu.edu.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/physiology.med.sumdu.edu.ua\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/physiology.med.sumdu.edu.ua\/en\/wp-json\/wp\/v2\/comments?post=29798"}],"version-history":[{"count":4,"href":"https:\/\/physiology.med.sumdu.edu.ua\/en\/wp-json\/wp\/v2\/posts\/29798\/revisions"}],"predecessor-version":[{"id":29802,"href":"https:\/\/physiology.med.sumdu.edu.ua\/en\/wp-json\/wp\/v2\/posts\/29798\/revisions\/29802"}],"wp:attachment":[{"href":"https:\/\/physiology.med.sumdu.edu.ua\/en\/wp-json\/wp\/v2\/media?parent=29798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/physiology.med.sumdu.edu.ua\/en\/wp-json\/wp\/v2\/categories?post=29798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/physiology.med.sumdu.edu.ua\/en\/wp-json\/wp\/v2\/tags?post=29798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}